from Annabel Langbein

A CUT YOU’D EXPECT IN A RESTAURANT, AT A PRICE YOU’D EXPECT IN A SUPERMARKET

Our best tasting cuts are sourced from free range farms throughout New Zealand and are consistently lean and high quality.

The range has been innovatively packaged for optimum freshness – keep it chilled in the fridge, ready to go. Simple recipe ideas, cooking and serving instructions have also been included on our packs, to help deliver a lamb experience you can be confident in – the best tasting lamb cooked the best possible way.

Our premium cuts are available conveniently sized and boneless – so there is very little waste. What’s more, all of our products are naturally lean.

Here’s the lowdown on all our unique cuts so you can select the right one for your chosen recipe.

Lean, Healthy and Delicious

Best Cuts

  • Lamb Leg Roast

    Lamb Leg Roast

  • Lamb Loin Fillets

    Lamb Loin Fillets

  • Lamb Rumps

    Lamb Rumps

  • Lamb Medallions

    Lamb Medallions

  • Lamb Rack

    Lamb Rack

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